Friday, November 28, 2014

My Family's Favorite Gluten-Free Cornbread Mix

I haven't made gluten-free cornbread from scratch simply because the mix made by Hodgson Mill can't be beat! Well, that, and the fact that I have yet to find a certified gluten-free cornmeal in a store closer than 10.8 miles away from my house. Yes, I totally searched. I try not to add additional stores to my five-store shopping routine unless absolutely necessary, otherwise I'll spend even more time and gas money on grocery shopping than I do already!

I wish I could give the owners of Hodgson Mill a great big hug!!
That said, I will keep searching for certified gluten-free cornmeal because I found a recipe for gluten-free cornbread in The How Can It Be Gluten Free Cookbook that I really want to try. Until that happens, Hodgson Mill is where it's at for my gluten-free kitchen! :)

Besides, please look at this happy deliciousness Hodgson Mill provides for such a nominal price and baking effort! By the by, I used two mixes and poured the batter into a 10.5 x 14.75 baking dish. Anyone can make this golden cornbread—their recipe is foolproof! :)


P.S. I've tried other gluten-free cornbread mixes and, in my opinion, none of them compare in taste or price to Hodgson Mill.

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